Greek Wine Tasting

We’re taking you through Greece one glass at a time. From crisp, citrusy Roditis and salty, mineral-driven Assyrtiko to aromatic Moschofilero, juicy Agiorgitiko, and a honeyed Muscat finish, each wine highlights a different side of Greek winemaking. Each pour will be paired with a dish created by Chef Kai, a globally experienced chef with more than 12 years in the culinary industry across the U.S. and Australia. Her career has included cooking for celebrities, working alongside Michelin-recognized chefs and James Beard Award winners, and leading award-winning restaurant teams. Her wide-ranging culinary background brings a thoughtful, elevated approach to each Greek-inspired pairing. 

Guiding us through the wines will be Sommelier Grant Olson of Frank Beverage, who will share the stories behind each bottle, introduce the grapes and regions they come from, and explain what makes each wine work with Chef Kai’s pairing. Think of it as a little trip through Greece — five wines, five bites, and plenty to learn, taste, and talk about along the way.

Each pour will be paired with a dish created by Chef Kai, a globally experienced chef with more than 12 years in the culinary industry across the U.S. and Australia. Her career has included cooking for celebrities, working alongside Michelin-recognized chefs and James Beard Award winners, and leading award-winning restaurant teams. Her broad culinary background and experience working across different cultures and styles make her uniquely suited to create a thoughtful, elevated take on Greek-inspired pairings.